LEMON CURD TART

Tempo de preparo de Lemon Curd Tart :
Porções10
Gramas por porção98 g
Receita enviada por usuários do Tecnonutri

Ingredientes de: Lemon Curd Tart

* Esta receita pode conter sugestões de marcas somente para referência para o cálculo das informações nutricionais. Fique à vontade para escolher o produto do fornecedor ou fabricante que você preferir.

Como fazer Lemon Curd Tart

https://www.youtube.com/watch?v=QIkHHbvGqi0&feature=youtu.be Ingredients: for the lemon curd: 400g coconut milk 100g lemon juice 2 tbsp lemon zest 80g sugar 40g tapioca starch(it doesn't have to be tapioca) for the tart crust: 100g rolled oats 100g garbanzo flour(You could use any kind of other flour like wheat flour, rice flour etc) 40g almonds 60g oil 60g maple syrup dried lemon & mint for garnish *I sliced lemon 2mm thick and put them in dehydrator for over 18 hours at 125F/52C *If you don't like the slimy texture of the lemon curd, try to use 20g tapioca starch and 1/2 tsp agar powder instead of using 40g tapioca starch. Instructions: 1. put all the ingredients of lemon curd and gently heat it up over low heat until it brings to boil. keep stirring. 2. strain the mixture with strainer. 3. combine all the ingredients of tart crust in food processor. run food processor until mixture is kind of sticky. push the mixture hard into a small tin. bake for 20 minutes at 350F/180C. 4. pour the lemon curd mixture into a tart crust, garnish with dried lemon and mint.

Informações Nutricionais de Lemon Curd Tart

Gramas por porção98 g
  • Cal
    224.97 kcal
  • Carb
    27.29 g
  • Prot
    17.12 g
  • Gord Tot
    11.52 g
  • Gord Sat
    3.26 g
  • Gord Trans
    0.00 g
  • Fibras
    2.14 g
  • Sódio
    15.24 g
Informações nutricionais oferecido por: