CAMEMBOSH

Tempo de preparo de CamemBOSH :
Porções372
Gramas por porção0 g
Receita enviada por usuários do Tecnonutri

Ingredientes de: CamemBOSH

* Esta receita pode conter sugestões de marcas somente para referência para o cálculo das informações nutricionais. Fique à vontade para escolher o produto do fornecedor ou fabricante que você preferir.

Como fazer CamemBOSH

https://m.facebook.com/story.php?story_fbid=1272643896147441&id=946231752121992 The lovely Ellie from Kind State of Mind came into our kitchen earlier this week to make some food. She told us she had been working on a recipe for a dairy free camembert & we were really intrigued. She made it for us & honestly, we were blown away. Seriously, you really need to try it at home! Ingredients: 1 cup soaked cashews 1 clove garlic 2 tbsp tapioca flour 1 tsp salt 1.5 tbsp Nutritional yeast 2 tsp apple cider vinegar 3/4 cup warm water (200ml) 2 cloves garlic (cut into sticks) rosemary (a few sprigs) black pepper (to taste) olive oil (splash) Bake for 20 minutes at 180? (356?) Fresh crusty bread Method 1 Put the ingredients in a food processor & whizz them up into a thick liquid 2 Pour the liquid into a saucepan & cook it until it thickens slightly 3 Pour the liquid into a container that’s lined with parchment paper 4 Push the garlic & rosemary into the top of the mixture & season with pepper & olive oil 5 Bake the camemBOSH! for 20 minutes at 180? (356?) until it has a nice skin on it 6 Take the ‘cheese' out of the oven & serve immediately with warm crusty bread BOSH!

Informações Nutricionais de CamemBOSH

Gramas por porção0 g
  • Cal
    1.60 kcal
  • Carb
    0.12 g
  • Prot
    0.03 g
  • Gord Tot
    0.11 g
  • Gord Sat
    0.00 g
  • Gord Trans
    0.00 g
  • Fibras
    0.00 g
  • Sódio
    0.00 g
Informações nutricionais oferecido por: