Ingredientes de: CamemBOSH
- 90 gramas de Castanha de caju
- 17 gramas de Polvilho doce
- 2 colheres (chá) cheias de Vinagre
- 3 dentes de Alho cru
Como fazer CamemBOSH
https://m.facebook.com/story.php?story_fbid=1272643896147441&id=946231752121992 The lovely Ellie from Kind State of Mind came into our kitchen earlier this week to make some food. She told us she had been working on a recipe for a dairy free camembert & we were really intrigued. She made it for us & honestly, we were blown away. Seriously, you really need to try it at home! Ingredients: 1 cup soaked cashews 1 clove garlic 2 tbsp tapioca flour 1 tsp salt 1.5 tbsp Nutritional yeast 2 tsp apple cider vinegar 3/4 cup warm water (200ml) 2 cloves garlic (cut into sticks) rosemary (a few sprigs) black pepper (to taste) olive oil (splash) Bake for 20 minutes at 180? (356?) Fresh crusty bread Method 1 Put the ingredients in a food processor & whizz them up into a thick liquid 2 Pour the liquid into a saucepan & cook it until it thickens slightly 3 Pour the liquid into a container that’s lined with parchment paper 4 Push the garlic & rosemary into the top of the mixture & season with pepper & olive oil 5 Bake the camemBOSH! for 20 minutes at 180? (356?) until it has a nice skin on it 6 Take the ‘cheese' out of the oven & serve immediately with warm crusty bread BOSH!