OAT BISCUITS

Tempo de preparo de Oat Biscuits :
Porções50
Gramas por porção12 g
Receita enviada por usuários do Tecnonutri

Ingredientes de: Oat Biscuits

* Esta receita pode conter sugestões de marcas somente para referência para o cálculo das informações nutricionais. Fique à vontade para escolher o produto do fornecedor ou fabricante que você preferir.

Como fazer Oat Biscuits

Preheat oven to 160°C and line two baking trays with baking paper. Place sugar and butter in a bowl, and beat with electric beaters on high until light and creamy. Add egg and continue beating until well combined. Mix together milk powder, plain flour, baking powder, rolled oats and coconut in a separate bowl. Gradually add dry mixture with the mixer on low, beat until well combined. Roll heaped teaspoon of dough into balls and press flat on prepared trays, leaving a couple cm for spreading. I managed to fit about 15 on each tray. Cover tray with plastic wrap. Place in the fridge for 20 minutes (I skipped this step but had to slightly flatten my cookies halfway through baking with a spatala). Bake for 15 minutes or until golden brown. Cool completely.

Informações Nutricionais de Oat Biscuits

Gramas por porção12 g
  • Cal
    42.18 kcal
  • Carb
    5.78 g
  • Prot
    1.13 g
  • Gord Tot
    1.56 g
  • Gord Sat
    0.82 g
  • Gord Trans
    0.00 g
  • Fibras
    0.21 g
  • Sódio
    21.66 g
Informações nutricionais oferecido por: