"CHANTILLY" DE LEITE DE COCO

Tempo de preparo de "Chantilly" de leite de coco :
Porções12
Gramas por porção17 g
Receita enviada por usuários do Tecnonutri

Ingredientes de: "Chantilly" de leite de coco

* Esta receita pode conter sugestões de marcas somente para referência para o cálculo das informações nutricionais. Fique à vontade para escolher o produto do fornecedor ou fabricante que você preferir.

Como fazer "Chantilly" de leite de coco

Step 1: Buy a can of full fat coconut milk. Step 2: Place it in the fridge overnight. Step 3: Open the can without shaking it or turning upside down. Step 4: Carefully spoon out the top layer of opaque white stuff that has gathered at the top of the can. Spoon into a mixing bowl. You will be left with about 1/2 cup of white syrup-y looking translucent liquid. Leave this in the can. Note: I use this leftover liquid in numerous coconut-y recipes. Plus, it makes a great coconut syrup - almost like a hydrated extract of coconut flavor. Step 5: Add 2-3 Tbsp of powdered confectioners sugar to the white stuff. Optional: add cinnamon, vanilla bean - any small amount of flavor you'd like. Step 6: Grab a hand beater (simple mixers work just as well as expensive ones) Step 7: Whip the coconut milk froth until creamy. Start on low and move to a higher speed, move the beater in an up and down motion to infuse the mixture with as much air as possible.

Informações Nutricionais de "Chantilly" de leite de coco

Gramas por porção17 g
  • Cal
    38.33 kcal
  • Carb
    1.29 g
  • Prot
    0.38 g
  • Gord Tot
    3.97 g
  • Gord Sat
    3.52 g
  • Gord Trans
    0.00 g
  • Fibras
    0.37 g
  • Sódio
    2.50 g
Informações nutricionais oferecido por: